Merry Christmas, Happy Days!
Chocolate bark is popular this year according to my blog perusing as of late. I lived in France for one Christmas season, and this combination of chocolate accompaniments, discovered at a festive chocolate exposition, won my heart: Pistachio, Almond, and Candied Orange Peel. So this was one of my Christmas treats this year!
I melted dark chocolate (70% cacao) in a double boiler, spread it thinly in a pan lined with wax paper, then topped it with those delicious things (I used salted nuts, by the way)–I let it harden in the fridge, then cut it into squares. I also made a batch with milk chocolate. Such scrumptious and perfectly balanced bites of indulgent goodness!
This stuff is special.
Happy Happy Holidays, go make some love–edible or otherwise!